Coffee Instructor on Campus – Professional Barista Education Program

As the hospitality and café industry continues to grow, professional coffee skills are becoming an essential part of vocational and hospitality education. Our Coffee Instructor on Campus program brings industry-ready coffee training directly to educational institutions, training centers, and hospitality schools.

This program bridges the gap between academic learning and real café operations, ensuring students graduate with practical, employable skills.

Who This Program Is Designed For

• Hospitality schools

• Vocational training institutions

• Tourism academies

• Culinary schools

• Private training centers

Our program adapts to beginner or intermediate student levels.

Curriculum Structure & Learning Outcomes

Our coffee education curriculum is structured to deliver both theoretical understanding and hands-on practice.

Core modules include:

• Coffee fundamentals & origin knowledge

• Espresso preparation techniques

• Milk steaming & beverage production

• Manual brewing basics

• Sensory evaluation & cupping

• Bar workflow & hygiene

• Introduction to coffee business operations

Benefits for Educational Institutions

• Industry-relevant curriculum

• Increased student employability

• Practical hospitality skill integration

• Alignment with vocational outcomes

• Flexible delivery options

Program Customization & Delivery

Programs can be customized based on:

• Class size

• Duration

• Equipment availability

• Certification requirements

Training can be delivered on campus with your facilities or supported by our equipment recommendations.

Partner With Us for Coffee Education