Top 5 Bali Coffee Beans You Must Try This Year
Bali is widely known for beaches and culture—but for coffee lovers, it’s also one of Indonesia’s most exciting coffee regions.
If you’re searching for the best Bali coffee beans, this guide will help you discover the top options worth trying this year.
Why Bali Coffee is Unique
Bali coffee stands out because of:
- Volcanic soil rich in minerals
- High-altitude farms
- Traditional growing methods
- Sustainable farming practices
These factors create coffee with clean, balanced, and vibrant flavors.
1. Kintamani Arabica Coffee
This is Bali’s most famous coffee.
Flavor:
- Citrus
- Floral
- Light sweetness
Best for:
- Pour-over
- Black coffee
It’s smooth, refreshing, and perfect for beginners.
2. Bali Natural Process Coffee
Natural process coffee dries with the fruit still on the bean.
Flavor:
- Fruity
- Wine-like
- Sweet
Best for:
- Coffee enthusiasts
- Unique flavor lovers
3. Honey Process Bali Coffee
This method creates a balance between washed and natural coffee.
Flavor:
- Sweet
- Smooth
- Slightly fruity
Best for:
- Daily drinking
- Balanced flavor
4. Bali Espresso Blend
Designed specifically for espresso lovers.
Flavor:
- Chocolate
- Nutty
- Full-bodied
Best for:
- Espresso
- Latte
5. Bali Dark Roast Coffee
For those who love strong coffee.
Flavor:
- Bold
- Smoky
- Low acidity
Best for:
- Strong coffee drinkers
How to Choose the Right Bali Coffee Beans
Ask yourself:
- Do you like fruity or chocolate flavors?
- Do you drink black or with milk?
- Do you prefer light or strong coffee?
Brewing Tips
- Use fresh beans
- Grind just before brewing
- Match grind size with method
Final Thoughts
The best Bali coffee beans depend on your taste—but these five are a great place to start. Ask our team for recommendation products 🙂
