LOCAL. LEGENDARY. UNFORGETTABLE.
Tucked away in tranquil Jimbaran, Cuca serves unique globally inspired, locally sourced tapas, cocktails, and desserts. Opened in 2013 by Chef Kevin Cherkas, trained in some of the world’s most outstanding Michelin-starred restaurants, including Spain’s “El Bulli” and “Arzak”, and New York’s “Daniel”, and accomplished entrepreneur Virginia Entizne deliver inventive comfort food with fine-dining quality and casual charm.
LOCAL.
LEGENDARY.
UNFORGETTABLE.
🕑 every day | 12-11 pm, since 2013
Jl. Yoga Perkanthi, Jimbaran, Badung, Bali, Indonesia 80364
website https://www.cucabali.com/
